Reportaje editorial para la revista británica Indie Farmer sobre la marca Carn de Bou de Raça Mallorquina.

“The story begins around 1980 when the existence of a small number of cattle kept on farms in the Northern Mountain Range of the Tramuntana, displayed distinct morphological characteristics that differentiated them from cattle reared on conventional farms of Mallorca. It was at this moment that a conscious movement towards the preservation of indigenous breeds of Mallorca began.

A group of young and enthusiastic professionals, such as agronomists and veterinarians, as well as agriculturists and farmers realised that the breed could be on the brink of extinction and thus with the help of eager hikers they found what they believed to be the last remaining population consisting of eleven cows and a bull”.    

Artículo disponible “A BREED ON THE BRINK OF EXTINCTION”.